Double Pop® License ApS chocolate bars are produced from only a few nutritious raw ingredients. First and foremost they contain a very special corn imported from USA (and this corn is NOT genetically modified), glucose produced from wheat and sugar. There are no preservatives or other additives. The moulded bar is coated with distinctive fine milk chocolate, dark chocolate or white chocolate with just a hint of orange, giving it an exquisite taste.

The production and sales of the Double Pop® License bars has already begun in Denmark in the three variations; Milk chocolate, Dark chocolate and White chocolate.

Market trends clearly express that the innovation of more “bizarre” products will be requested. The production of Double Pop® License products will adapt to these market trends. We are constantly looking at ways to develop different varieties – just to mention a few: coconut, raisin and nuts. We are also working on flavours such as mint, pecan nut, coffee, chilli, banana and cherry. The different flavour types will be developed in Denmark for the advantage of all licensees.

All other raw ingredients are products like sugar, glucose (produced by wheat) and distinctive fine chocolate providing a deliciously tasty bar for the consumer.

No additives or colorants.

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